A family-run inn on the edge of Hisar city, built around slow breakfasts, quiet courtyards, and rooms that don't try too hard. Book direct, no middlemen.
Harvest Inn started as a single guesthouse beside the family's own wheat fields on the outskirts of Hisar. Three renovations later, it's still the same idea: a clean room, a home-style thali, and someone who actually picks up the phone.
We sit close enough to the Hisar–Delhi highway for a late check-in, and far enough from it that you'll hear birds before traffic.
Every room includes filtered water, a work desk, and power backup — this is Hisar, the fan doesn't stop for load-shedding.
A no-fuss double with a field-facing window, writing desk, and hot water on tap all day.
Opens onto the inner courtyard — quieter, cooler, and closer to the dining hall.
Two connected rooms with a shared sitting area — built for a family passing through.
Add any meal to your booking. Prices are per person, per meal, and get added to your final bill at checkout.
Paratha, curd, pickle & seasonal sabzi
Toast, eggs to order, juice & coffee
Idli, sambar, chutney — made fresh
Dal, sabzi, bajra roti, kachumber & lassi
Paneer curry, jeera rice, papad
Home-style chicken curry with tandoori roti
Three sabzis, dal, rice, roti & dessert
Mixed grill, mint chutney, sliced onions
Private table, 5-course set menu for two
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4.6 average from 312 reviews across booking platforms.
"Stopped here on a drive from Delhi to Bikaner and ended up staying an extra night. The Haryanvi thali alone is worth the detour."
"Clean, quiet, and the staff remembered my name by day two. Booked the Courtyard Deluxe — the window seat was perfect for working.
"Family suite fit all four of us comfortably for a wedding trip. Only note — book the dinner add-on ahead, it sells out on weekends."
We're just off the Hisar–Delhi highway, a short ride from the railway junction and bus stand.